Hot Home Trends for 2013 Include Outdoor Living

http://realtormag.realtor.org/home-and-design/architecture-coach/article/2012/12/13-hot-home-trends-for-2013

As I suspected, the popularity of outdoor rooms is continuing its rise this year. And why not? As more and better products and building materials are introduced, the creature comforts and variety of possibilities are seemingly endless! Each year, Heartlands is asked to create new designs to elevate our customers outdoor spaces into their favorite spaces. As evidenced by the article in Realtor Magazine, making numbers 2 and 3 on the list is proof.
"2. Outdoor Living Rooms and Screened Porches: A trend that began a few years ago continues to inspire home owners to think beyond terraces and decks. These spaces have more of the feeling and function of an indoor room—better furnishings, fire pits, curtains, and even televisions and audio systems. Some spaces are designed as courtyards for greater privacy, yet with high-efficiency glass windows and doors to make them energy-smart and seamless with indoor rooms, says Lowder of Mercer Home. Further helping to blur lines between outdoor and indoor spaces is the rise of screened porches, which have gained more indoor accoutrements such as fireplaces, making them livable nearly year-round.
3. Outdoor Kitchens, Vegetable Gardens, and More: Interest continues in outdoor food preparation of all kinds—as simple as a grill and as elaborate as a built-in cook’s station with sink, storage, beer tap, pizza oven, refrigerator, and countertops. Newer amenities include a hybrid grill that permits cooking with both gas and wood or charcoal and prefabricated kitchens that save funds, says landscape designer Michael Glassman in Sacramento, Calif. With a kitchen in place, many home owners move on to plant a vegetable garden, preferably including raised beds to avoid bending too much, Glassman says. He suggests starting with what home owners want to eat and cook—tomatoes, peppers, garlic, and herbs for gazpacho or spaghetti sauce—and learning through practice what thrives in an area’s soil and climate. Essentials are healthy soil, drainage, and readily available water. The next new food trend is a backyard pond with organically-raised fish that home owners can consume without trekking to a market, says Erik Coffin, CEO and owner of Gotham Capital Management in West Hollywood, Calif."

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